Turkey Chili

INGREDIENTS

• 2 lb. 93% Lean Ground Turkey

• ½ medium White Onion (chopped)

• ½ medium Red Bell Pepper (chopped)

• ½ medium orange bell pepper

• 2 cloves garlic (chopped)

• 2 15 oz. can Diced Tomatoes

• 1 15 oz. can Pinto Beans (drained and rinsed)

• 1 15 oz. can Black Beans (drained and rinsed)

• 1 15 oz. can Corn (drained and rinsed)

• ½ cup Water

• 2 tsp. Chili Powder

• 2 tsp. Ground Cumin

• 1 tsp. Crushed Red Peppers

• Himalayan Salt and Ground Black Pepper (optional; to taste)

• Plain Greek Yogurt (optional)

• Green Onions (optional)

INSTRUCTIONS

1. Cook turkey in an Instant Pot with water on a Poultry setting for 5 minutes. Release pressure carefully.

2. Add onion, bell peppers, garlic, beans, tomatoes, corn and seasonings. Stir and close,  and cook for 5 more minutes on Bean/Chili Setting.

3. Release pressure manually or wait for it to release.

4. DONE!

OPTIONAL

Add a dollop of plain Greek yogurt and top with green onions before serving.
I served the kids’ meal over brown rice, and they added cheese.
We had plenty of leftovers for another meal, so I am freezing to keep.

ENJOY!!